Aloo Tikki Burger Recipe

Aloo Tikki, with a blend of the choicest ingredients that do wonderful things to your taste buds). ...

Ingredients: • 10 Burger Buns • 5 tsp Butter • 2 Onions (sliced) • 2 Cucumber (sliced) • 2 Tomatoes (sliced) • Cabbage (shredded) • 10 tbsp Tomato Ketchup • 10 tbsp Green Chutney For Tikki • 4 Potatoes (boiled & mashed) • 10 slices Brown Bread (crumbs) • 5 tbsp Vegetable Oil • 1 tsp Amchur • Salt to taste • ½ tsp Ginger Paste • 1 tsp Red Chilli Powder • 100 gms Paneer (grated) How to make Aloo Tikki Burger: • Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it. • Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki. • Make all the tikkis and shallow fry in the pan from both the sides on slow flame. • Take one burger bun and cut it from the middle. Toast it with little butter. • Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other. • Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun. • Pierce a toothpick through the bun. Likewise, make all the burgers. • Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

Posted in: appetizers,bread,indian