Bhajias Recipe

Ingredients: • 1 Cucumber • 1 Onion • 1 Potato • Salt to taste • Oil for frying • 1 small Gourd • ½ cup Rice Flour • 1-½ cup Gram Flour • 8-10 Ajwain Leaves • ½ tsp Cumin Seeds • ½ tsp Turmeric Powder How to make Bhajias: • Cut the vegetables. Do not slice the vegetables too thick or too thin. • Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency. • Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to the batter and mix it well. • Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. • Bhajias are ready to eat. Serve hot with tomato sauce or green chutney.

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