Poha is flattened or beaten rice, is an easy-to-cook breakfast recipe. This type of flattened rice absorbs water and gets swollen which is then used to make the breakfast dish. There two varieties of flattened rice – thin and thick because of their thickness. Poha is also used in other snack items such as mixture or chiwda or many more.
Ingredients:
2 cups Poha (Beaten Rice)
1 Potatoes
1 tomato
1 Onions
2 Green Chillies
1/4 tsp Mustard Seeds
1 sprig Curry leaves
4 tblsp Oil
1 tsp black pepper
1 Lemon
Few Corainder leaves
Salt to taste
How to make aloo poha :
Soak the poha in water. Wash and drain all the water and keep aside.
Peel and cut the potatoes into small cubes, chop the onions,tomato, chillies, corainder leaves.
Heat oil and put mustard seeds, curry leaves and fry until they crackle.
Add potatoes , saute for few minutes , then add chopped onions, chillies.then add tomato and
cook till they are done.
Add the poha,salt,black pepper, corainder leaves and stir.
Keep it on slow flame for 5- 7 minutes.
Let it cool for sometime and add then lemon juice.
Serve as is or with an extra zing of spicy Bhujia
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