Ingredients: 1 cup wheat sooji/rava (medium thick) 1/2 tea spn mustard seeds 1/2 tea spn grated and crushed ginger 2-3 finely chopped green chilies 1 tea spn chana daal 1/4 tea spn soda 3/4 cup grated carrot 1 tbl spn cashews(optional) 2-3 strands of coriander leaves 2 tbl spn grated coconut(fresh or frozen) 1 cup yogurt/curd 1-2 tbl spn oil Salt
Method:
Take a pan add 1 sp oil. Roast sooji till a nice aroma comes out. Heat oil and add mustard seeds. When they start popping, add ginger, green chilies, chana daal and fry for sometime. Switch off the heat and immediately add the roasted sooji, mix well. Add salt, soda, carrot, coriander leaves, coconut, yogurt/curd and mix well. Leave it for around 30mins. Grease an idli stand. Keep half cashew and then put the mixture on top (so...