Stuffed onions are a fun item to bring to a Summer potluck. They're easy to prepare, visually pleasing, and a fun novelty. Not a single person at the block party I took them to had ever consumed a stuffed onion before, and everyone was looking forward to this post so they could get the recipe.
| Ingredients: |
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| Small onions | 250 grams | |
| Roasted sesame | 1/2 cup | |
| Turmeric Powder | 1/2 tsp | |
| Mustard seeds | 1 tsp. | |
| Red chilli powder | 1 tsp. | |
| Coriander powder | 2 tsp. | |
| Mango powder | 1 tsp. | |
| Vegetable oil | 4 tbsp. | |
| Salt to taste | ||
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| Method: |
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| 1. | Peel off the onion skin and wash the onions properly. |
| 2. | Make a cut in the centre of each onion. Be careful that you don't cut the onion into two parts. |
| 3. | Heat 2 tbsp oil in a pan. |
| 4. | First fry mustard seeds in it and then add roasted sesame powder, turmeric powder, chilli powder, salt, coriander powder, mango powder.Fry this masala for about 3-4 minutes on sim. |
| 5. | Let the masala cool and then fill this masala powder in each on the onion. |
| 6. | Next take a non-stick frying pan and heat the remaining oil .Then fry these stuffed onions for 4-5 on sim.You should not move from the place and keep a watch so that the stuffed onions don't burn. |
| 7. | Put some water about 1/2 cup and let it cook till all the water gets dried up. |
| Serve hot. Decorate with coriander leaves. | |
| Optional, you can also decorate with grated paneer/cheese. | |
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