Chicken Do Pyaza

(This Indian recipe is a famous chicken dish in which chicken is sauteed in fresh onions, tomatoes, and a creamy curry sauce. Enjoy cooking Indian !)
Ingredients: Chicken (whole) 1-1/2 Kg Thinly sliced onions 4 ( medium size) Tomato puree 3 cups Finely chopped garlic 1 tbsp. Finely chopped ginger 2 tbsp. Finely chopped green chilli 1 tbsp. Red chilli powder 1 tsp. Garam Masala Powder 2 tsp. Coriander powder 1 tsp Turmeric Powder 1/2 tsp Salt to taste   Vegetable oil 7 tbsp. Chopped green coriander leaves for garnishing         Method: 1. Thouroughly clean the chicken and cut into pieces. 2. Heat oil in a pan. Add ginger, garlic and green chilli and fry over medium heat for 2 minutes. 3. Add tomato puree, garam masala, turmeric powder, red chilli powder, coriander powder and salt. Bring it to boil and then cook on medium for 5 minutes. 4. Add sliced onions and cook until it becomes tender. 5. Add chicken pieces. Stir well so that all the chicken pieces are coated well with gravy. 6. Add water. Bring it to boil on high and then reduce the heat to medium. 7. Cover the pan and cook until the chicken is tender and the gravy becomes thick.       Garnish with coriander leaves and serve hot.

Posted in: chicken,indian,non veg