By: Kim Morin
"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us."
Prep Time: 10 Min, Ready In:10 Min
Ingredients
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 tablespoon seeded and chopped jalapeno pepper
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Tortilla chips
Directions
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Footnotes
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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